4 Ingredient Watermelon Mint Nice Cream

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4 Ingredient Watermelon Mint Nice Cream

Summer dessert has never looked or tasted this good!  You’ve got to try my new nice cream…. Vegan Watermelon Sorbet recipe.

Hello! Hello!

I am officially home again and will actually be home for 4th of July weekend this year!  After five weekends of straight travel, I’m thrilled.  Since life has been a little hectic lately, I think a low-key 4th of July is just what the doctor ordered.

But even with a low-key weekend, I’m going all out on the food, including this delightful Vegan Watermelon Sorbet recipe.

This delightful 4 Ingredient summer treat is so crazy simple.   It’s officially a “nice cream” but I think it could pass for a sorbet too.

You make my Vegan Watermelon Sorbet recipe by blending frozen watermelon, a small amount of frozen banana (for creaminess) and a splash of nondairy milk.  Folding in the mint at the end takes it to a whole different level.

You can also use my beloved Yonanas Frozen Healthy Dessert Maker  which does all the work for you!   It is seriously one of my favorite kitchen tools.

I mentioned this last week, but I have one little tip on this recipe.  When freezing the watermelon lie it in cubes on a cookie sheet and freeze flat.  Once frozen, transfer the watermelon to a bag.  Otherwise you might end up with one giant frozen watermelon blob that’s near impossible to work with. 🙂

The recipe below is for one, but you can easily multiply it to serve at a gathering this weekend.

No one will believe this fun sweet treat is actually good for you!

Enjoy!  As always, let  me know what you think.

5 from 2 votes
Healthy Vegan Watermelon Sorbet recipe - Nice Cream!/ Running in a Skirt
4 Ingredient Watermelon Mint Sorbet
Prep Time
10 mins
Total Time
10 mins
 
A clean eating, healthy and vegan watermelon sorbet or nice cream. Simple with only 4 ingredients!
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Julie Wunder
Ingredients
  • 2 cups frozen watermelon
  • 1/2 frozen banana
  • 1-2 tablespoons fresh mint chopped
  • splash of unsweetened almond milk
Instructions
  1. Allow the fruit to soften for 5-10 minutes
  2. Put all the ingredients in a food processor and mix until smooth.
  3. Also use theYonanas Machine!
  4. Serve immediately or smooth it flat in a container and freeze for an hour to scoop out in pretty scoops.
Recipe Notes

When freezing your watermelon, let the cubes freeze on a tray and then put them in a bag so you don't end up with a big frozen watermelon blob.

4 Ingredient Watermelon Mint Sorbet from Running in a Skirt! #dairyfree #vegan #recipe Click To Tweet

Like this Vegan Watermelon Sorbet recipe? Find it later by pinning this to your favorite Pinterest board! Thank you so much for the support.

Your turn!

What are you doing for 4th of July?

 

I’m linking up my Vegan Watermelon Sorbet recipe with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!
By | 2018-06-28T13:52:48-05:00 June 26th, 2017|All Vegetarian, Dessert, Food|11 Comments

11 Comments

  1. nigelt July 19, 2017 at 3:45 am - Reply

    5 stars
    Thanks for the share Julie!
    You’ve given me motivation to dust off the old Vitamix.
    Keep up the good work!

  2. Janelle @ Run With No Regrets July 1, 2017 at 7:54 am - Reply

    This looks incredible!! I definitely like watermelon best as a dessert, what a creative recipe!

  3. Miz Helen June 30, 2017 at 5:39 pm - Reply

    5 stars
    I pinned your awesome Watermelon Sorbet! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  4. Annmarie June 27, 2017 at 11:55 am - Reply

    This is genius and needs to happen in my life STAT!

  5. Yum! I love anything watermelon. Nice cream makes it sound guilt free!

  6. Jessica June 26, 2017 at 3:12 pm - Reply

    This looks so good! I love “nice” cream–there are so many different varieties to make!

  7. Alison's June 26, 2017 at 1:22 pm - Reply

    I love that you used bananas instead of making a sorbet. Looks delicious!

  8. Farrah June 26, 2017 at 11:52 am - Reply

    This looks like the perfect way to cool off this weekend! So glad that I still have some watermelon left! <3!

  9. Emily June 26, 2017 at 11:08 am - Reply

    Refreshing…. That’s definitely what this recipe makes me think of!

  10. I have no idea what I am making on the 4th this year yet. Watermelon is always a great choice looks refreshing

  11. Beth Ann Chiles June 26, 2017 at 6:44 am - Reply

    Another delightful recipe. Perfect for a hot summer day!

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