Easy Crock Pot Black Bean Soup

Easy Crock Pot Black Bean Soup

Take the guess work out of soup at home with my Easy Crock Pot Black Bean Soup!

Easy Crock Pot Black Bean Soup

Hi guys!

I’m so ready for this upcoming weekend.  The past couple weeks have been a whirlwind of ups and downs and I’m looking forward to having a semi-normal weekend at home.  We are going out for dinner Friday and then staying in for Valentine’s day.

A good, easy Crock Pot Black Bean Soup recipe has been on my radar to make for quite some time.  I’ve been wanting to create one using minimal ingredients that you can keep on hand for dinner in a pinch.

I love the way this one turned out and it is now my new favorite Crock Pot soup.

Easy Crock Pot Black Bean Soup-30-3

Once the soup stews all day in the Crock Pot you can eat it as is, or take an immersion blender to it.  I choose to blend mine half way.  Enough to thicken the broth, but still have plenty of whole beans and peppers.  You could also choose to blend it completely.  It really just depends on how you like your easy Crock Pot Black Bean Soup.

Easy Crock Pot Black Bean Soup-42-4

For toppings you could go with classic sour cream (or plain Greek yogurt) and cheese or keep it light, healthy and vegan with avocado.  Either way way I highly recommend the fresh cilantro and lime to freshen it up.

Easy Crock Pot Black Bean Soup-20-2

My favorite part about this soup is it gets even better the next day making leftovers a total no-brainer.

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By | 2018-02-20T21:02:22+00:00 February 11th, 2016|All Vegetarian, Crock Pot Meals, Dinner, Food, Recipes, Soups, Vegetarian Meals|48 Comments


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  5. Karly February 23, 2016 at 3:21 pm - Reply

    This looks amazing! Thanks for linking up with What’s Cookin’ Wednesday!

  6. Miz Helen February 17, 2016 at 8:53 am - Reply

    We will just love your Black Bean Soup! Hope you had a great Valentine Weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Pruning and Planting TimeMy Profile

  7. Michelle | A Dish of Daily Life February 16, 2016 at 8:31 pm - Reply

    Black bean soup is one of our favorites here! Made in the crockpot…even better! Love your topping too!:)
    Michelle | A Dish of Daily Life recently posted…$400 Paypal Cash GiveawayMy Profile

  8. Sarah February 15, 2016 at 7:45 pm - Reply

    Healthy comfort food, yes please! Beans and avocado yep in my head I can twist this into a Mexican, Taco Tuesday, something to satisfy my cravings. Thank you for linking up with us for Meatless Monday!
    Sarah recently posted…Blueberry Mint FreekehMy Profile

    • JulieWunder February 16, 2016 at 6:25 pm - Reply

      Haha! I hear ya friend! Now I want taco Tuesday!

  9. Rachel February 15, 2016 at 2:47 pm - Reply

    Looks super tasty. And I love using my crock pot. Awesome! Thanks for linking up.
    Rachel recently posted…Quinoa Veggie Burgers and Baked Sweet Potato FriesMy Profile

  10. Jess @hellotofit February 13, 2016 at 4:54 pm - Reply

    I probably wouldn’t blend the black beans all the way – it’s nice to have some texture 🙂 Can’t forget to top with avocado, right?!
    Jess @hellotofit recently posted…6 Oat Recipes for Heart HealthMy Profile

  11. Annmarie February 12, 2016 at 8:36 am - Reply

    This looks amazing and your pictures are so pretty!
    Annmarie recently posted…Heart Healthy Gluten Free Oatmeal RecipesMy Profile

    • JulieWunder February 13, 2016 at 10:58 am - Reply

      Thank you! I try so hard on the pictures 🙂

  12. Gingi February 11, 2016 at 10:25 pm - Reply

    The red peppers make this dish look beyond yummy!!! <3 – http://www.domesticgeekgirl.com
    Gingi recently posted…Whole Wheat Country Biscuits and GravyMy Profile

    • JulieWunder February 13, 2016 at 10:54 am - Reply

      Thank you! I like having the red as a pop of color.

  13. Rachel @ RachelMcMichael.com February 11, 2016 at 8:57 pm - Reply

    This recipe looks incredible!!! I just pinned it and can’t WAIT to try it!
    Rachel @ RachelMcMichael.com recently posted…What’s a Blog Hop?!My Profile

    • JulieWunder February 13, 2016 at 10:53 am - Reply

      Thank you! I hope you do– let me know how you like it.

  14. [email protected] February 11, 2016 at 6:58 pm - Reply

    This sounds delicous! Would like to try this.
    [email protected] recently posted…Rejoice!…Psalm 118:24My Profile

  15. Carole from Carole's Chatter February 11, 2016 at 1:47 pm - Reply

    Hi Julie, this would be a super contribution to Food on Friday: Slow Cooker over at Carole’s Chatter. Please do bring it over. Cheers
    Carole from Carole’s Chatter recently posted…Food on Friday: Slow CookerMy Profile

  16. Runaway Bridal Planner February 11, 2016 at 11:29 am - Reply

    If I wasn’t going out to dinner tonight with friends, I would totally be making this. It might just be what’s for dinner tomorrow (and a few days after that.)
    I love crock pot meals, and soups all the better because one batch can make up a lot of meals for me! This looks yummy, I have never made it before, but a while back I had some at a friends house and it was delicious!
    Runaway Bridal Planner recently posted…7 Winter Running Safety Tips You Should FollowMy Profile

    • JulieWunder February 13, 2016 at 10:52 am - Reply

      AND! The leftovers with this tasted even BETTER to me. I enjoyed it all week. I hope you have a chance to make it.

  17. Andrea on Vacation February 11, 2016 at 10:45 am - Reply

    I have been getting into crock pot soups this winter! I made your butternut squash one once already. This cold spell could mean another round with the crock pot- maybe black bean this time.
    Andrea on Vacation recently posted…Brampton Inn Chestertown, MarylandMy Profile

    • JulieWunder February 13, 2016 at 10:48 am - Reply

      Yay! I hope you liked it. This is a really tasty one too. Super simple.

  18. rachel @ athletic avocado February 11, 2016 at 9:16 am - Reply

    This is why I love making food in the crock pot, It practically cooks itself! Pinning this!
    rachel @ athletic avocado recently posted…No-Bake Pecan Fig Granola Bars with Coconut Glaze {Gluten-Free + Vegan!}My Profile

  19. Jessica @ Nutritioulicious February 11, 2016 at 9:11 am - Reply

    You know I’m all about the pulses! Just pinned to my Year of Pulses board. And love the long pin – i’ve been trying them out lately too!

    • JulieWunder February 13, 2016 at 10:44 am - Reply

      Thank you so much! I’ll be curious to see if they do any better.

  20. [email protected] February 11, 2016 at 8:44 am - Reply

    LOVE the long pin!! And it’s pinned for later!
    [email protected] recently posted…Building Core Strength for a Healthy Pregnancy (and body!)My Profile

  21. Black bean soup is one of my faves! I love to put jalapeno in mine too!
    Deborah @ Confessions of a mother runner recently posted…How To Encourage Your Valentine To Be More Active & HealthyMy Profile

  22. Susie @ SuzLyfe February 11, 2016 at 7:54 am - Reply

    I can be weird about beans but this sounds delicious!
    Susie @ SuzLyfe recently posted…My 15 Minutes and Other ThoughtsMy Profile

  23. Gail Bell February 11, 2016 at 7:42 am - Reply

    You certainly picked the perfect recipe to feature this week! Our recent frigid temps call for a “warm you to the bones” soup. Thanks for sharing. LOVE the styling in the photo.

    • JulieWunder February 13, 2016 at 10:42 am - Reply

      Totally!! Thank you– I work hard to get the pictures!

  24. Mary Jean Henson February 11, 2016 at 7:25 am - Reply

    This looks so good. I am going to make it.

    • JulieWunder February 13, 2016 at 10:41 am - Reply

      I hope you do!! Let me know how you like it!

  25. Dannii @ Hungry Healthy Happy February 11, 2016 at 6:53 am - Reply

    Yes! Black bean soup is my go-to comfort food dish at the moment. I am loving all the colours in yours, and I am especially loving that Mexican style table cloth.
    Dannii @ Hungry Healthy Happy recently posted…Comment on Switzerland Grand Tour- Lake Geneva Region by DanniiMy Profile

    • JulieWunder February 13, 2016 at 10:41 am - Reply

      Thank you! I love adding more color to plain looking food.

  26. Blane Sherer February 11, 2016 at 5:12 am - Reply

    I do like black bean soup.
    Looks tasty ( smile ).

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