5.0 from 1 reviews
Easter Popcorn
Prep time
Total time
Serves: 4 servings
  1. Spread the popcorn on a baking sheet in a single layer.
  2. Melt the white chocolate chips in the microwave. Start with 20 seconds... then stir. Do another 10 seconds at a time until it is melted. Careful not to burn the chocolate.
  3. Drizzle the popcorn with the white chocolate. While the chocolate is still soft sprinkle the M&M's and sprinkles on top, making sure to get it on the areas with the chocolate so it will stick.
  4. Allow chocolate to harden. Break apart any large pieces and serve.
You can also package this as an edible gift!

Like my Easter Popcorn recipe? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

White Chocolate Easter Popcorn recipe / Running in a SkirtAlso try…

Chunky Monkey Popcorn

Chunky Monkey Popcorn recipe / Running in a Skirt

Dark Chocolate Peppermint Popcorn

Dark Chocolate Peppermint Popcorn / Running in a Skirt

Fun & Festive White Chocolate Easter Popcorn from Running in a Skirt! #recipe Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing some of my current makeup favorites.

Your turn!

What are you doing for Easter?

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I’m linking up my Easter Popcorn recipe with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!


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