- Spread the popcorn on a baking sheet in a single layer.
- Melt the white chocolate chips in the microwave. Start with 20 seconds... then stir. Do another 10 seconds at a time until it is melted. Careful not to burn the chocolate.
- Drizzle the popcorn with the white chocolate. While the chocolate is still soft sprinkle the M&M's and sprinkles on top, making sure to get it on the areas with the chocolate so it will stick.
- Allow chocolate to harden. Break apart any large pieces and serve.
Like my Easter Popcorn recipe? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.
Thanks for stopping by today! Tomorrow I’m sharing some of my current makeup favorites.
What are you doing for Easter?
What’s your favorite holiday?
I’m linking up my Easter Popcorn recipe with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!