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6 Ingredient Sheet Pan Easy Vegetarian Nachos recipe / Running in a Skirt

6 Ingredient Easy Vegetarian Nachos recipe

Julie Wunder
An easy vegetarian nachos recipe using only 6 ingredients!  These meatless nachos are delicious and great for a party or game day.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 6
Calories 436 kcal


  • 1 bag Hint of Lime Tortilla Chips
  • 7 ounces Mexican Cheese, 2%
  • 1 can Black Beans, rinsed and drained, 15.5 ounce
  • 16 ounces Pico de Gallo, store bought and drained
  • ¼ cup pickled jalapenos
  • 1 handful cilantro, optional
  • Toppings: Guacamole, Salsa, Plain Greek Yogurt


  • Preheat the oven to 425 degrees. Line a sheet pan with foil and spray with cooking spray.
  • Lay half the chips on the cookie sheet.  Cover with half the black beans, half the pico, half the jalapenos, and half of the cheese.  Be careful to get the toppings actually on the chips and not the pan. Repeat with a second layer.
  • Bake on high 8-12 minutes or until the cheese is bubbly.
  • Top with guacamole and fresh cilantro!  Serve with additional salsa and sour cream or plain greek yogurt if desired.


Serve these meatless easy nachos recipe immediately so the chips don't get soggy.  Leftovers will not keep well.


Calories: 436kcalCarbohydrates: 54gProtein: 17gFat: 19gSaturated Fat: 5gCholesterol: 21mgSodium: 1196mgPotassium: 371mgFiber: 8gSugar: 6gVitamin A: 572IUVitamin C: 6mgCalcium: 494mgIron: 3mg
Keyword Easy Nachos, Meatless Nachos, Vegetarian Nachos, Vegetarian Nachos recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!