Go Back
–+ servings
6 Ingredient Sheet Pan Easy Vegetarian Nachos recipe / Running in a Skirt

Vegetarian Nachos - The Best Easy Nachos Recipe

Julie Wunder
My Sheet Pan Vegetarian Nachos recipe uses a few healthy swaps and a sheet pan for an irresistible meal or appetizer.  This meatless easy nachos recipe is made with just 6 ingredients in just 10 minutes and topped with black beans, pico de gallo, jalapenos, and lots of cheese making these the best nachos without meat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 436 kcal

Ingredients
  

  • 1 bag Hint of Lime Tortilla Chips
  • 7 ounces Mexican Cheese, 2%
  • 1 can Black Beans, rinsed and drained, 15.5 ounce
  • 16 ounces Pico de Gallo, store-bought and drained
  • ¼ cup pickled jalapenos
  • 1 handful cilantro, optional
  • Toppings: Guacamole, Salsa, Plain Greek Yogurt

Instructions
 

  • Preheat the oven to 425 degrees. Line a sheet pan with foil and spray with cooking spray.
  • Lay half the chips on the cookie sheet.  Cover with half the black beans, half the pico, half the jalapenos, and half of the cheese.  Be careful to get the toppings actually on the chips and not the pan. Repeat with a second layer.
  • Bake on high 8-12 minutes or until the cheese is bubbly.
  • Top with guacamole and fresh cilantro!  Serve with additional salsa and sour cream or plain greek yogurt if desired.

Notes

Storage and Leftovers
Serve these meatless easy nachos recipes immediately so the chips don't get soggy.  Leftovers will not keep well.
 
Serve it With:

Nutrition

Calories: 436kcalCarbohydrates: 54gProtein: 17gFat: 19gSaturated Fat: 5gCholesterol: 21mgSodium: 1196mgPotassium: 371mgFiber: 8gSugar: 6gVitamin A: 572IUVitamin C: 6mgCalcium: 494mgIron: 3mg
Keyword Easy Nachos, Meatless Nachos, Vegetarian Nachos, Vegetarian Nachos recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!