My Sheet Pan Vegetarian Nachos recipe uses a few healthy swaps and a sheet pan for an irresistible meal or appetizer. This meatless easy nachos recipe is made with just 6 ingredients in just 10 minutes and topped with black beans, pico de gallo, jalapenos, and lots of cheese making these the best nachos without meat.
Preheat the oven to 425 degrees. Line a sheet pan with foil and spray with cooking spray.
Lay half the chips on the cookie sheet. Cover with half the black beans, half the pico, half the jalapenos, and half of the cheese. Be careful to get the toppings actually on the chips and not the pan. Repeat with a second layer.
Bake on high 8-12 minutes or until the cheese is bubbly.
Top with guacamole and fresh cilantro! Serve with additional salsa and sour cream or plain greek yogurt if desired.
Notes
Storage and LeftoversServe these meatless easy nachos recipes immediately so the chips don't get soggy. Leftovers will not keep well.Serve it With: