These clean eating, Healthy Whole Wheat Strawberry Muffins only use the best ingredients!
Hello! Hello!
Alright back to today's topic. 🙂 Strawberries are my jam. Growing up in Florida I always looked forward to going to the Strawberry festival in Plant City. You could basically eat your heart out with any and every strawberry concoction you've ever thought of. Strawberry shortcake, strawberry turnovers, strawberry lemonade and even strawberry muffins. They had it all. And I ate IT ALL.
Now the fair versions of baked goods are pretty awesome, but it's not something I can eat all of the time now that I'm grown up and care more about what I put in my body. My Healthy Whole Wheat Strawberry Muffins are a wonderful substitute. Ideal for breakfast or snack and you can actually feel good eating them.
The ingredient list is perfect... whole wheat flour, oats, mashed banana and Greek yogurt.
The are made moist and just a touch sweet with a small amount of coconut sugar and coconut oil.
Most of the sweetness comes naturally from those delightful berries. These are not overly sugary or sweet at all.
My Healthy Whole Wheat Strawberry Muffins are a fabulous way to use all those beautiful fresh berries that are in the store now. You can make a batch on Sunday and eat them all week.
Once I made my batch, I was instantly transported back to my childhood where I simply could not get enough berries. The only problem is it's hard to stop at just one.
Come to think of it, some things never change. I'm still a berry-a-holic!
Healthy Whole Wheat Strawberry Muffins
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup rolled oats
- ½ cup coconut sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup Greek Yogurt
- 1 large egg, beaten
- 1 small over-ripe banana, mashed
- ¼ coconut oil, melted
- 1 teaspoon vanilla
- 1 cup diced strawberries, divided
Instructions
- Preheat the oven to 375. Grease or put muffin liners in a 12-count muffin tin.
- Whisk the flour, oats, sugar, baking powder, baking soda, salt and cinnamon together.
- In a second bowl mix the Greek yogurt, egg, banana, coconut oil and vanilla together.
- Slowly add the dry to the wet. Mix well. Batter will be very thick.
- Carefully fold in all but a handful of the strawberries.
- Using an ice cream scoop, fill the muffin tin. Arrange the remaining berries on the top of the muffins.
- Bake for 15-20 minutes or until a tooth pick comes out clean.
Nutrition
Like it? I'd love for you to pin my Healthy Whole Wheat Strawberry Muffins to your favorite Pinterest board. Thank you so much for the support.
So nice to see you today! Tomorrow for Fashion Friday.
Your turn!
Do you like your baked good super sweet?
Do you look forward to strawberry season?
Becca says
These sound delicious!
Kathryn @ Family Food on the Table says
What gorgeous muffins! I make a similar whole wheat strawberry yogurt muffin for my kiddos and they adore them. They each had 3 the other day for snack when they were fresh from the oven. (They are 4 and 2, so this was impressive!) And I'm with you - I'm a berry addict too! That strawberry fair sounds like so much fun, but as a grown up, I also think I'd rather have a batch of these healthier, homemade muffins on hand 🙂 Pinning!
Easy Peasy Life Matters says
We love strawberries at our house! I'm so excited to give this recipe a try! 🙂
JulieWunder says
I hope you enjoy it.
Rachel says
OMG. I think you just changed my life. These look awesome!
JulieWunder says
🙂 That makes me happy! Thank you!
Annmarie says
I love strawberries too- these look fantastic! Thanks for linking up and sharing 🙂
JulieWunder says
Thanks for hosting!
Andrea on Vacation says
I saw your photo of these on Instagram and immediately started drooling. I love the bright red bursts in the muffins.
JulieWunder says
Thank you so much! They are delish!
Farrah says
I lovelovelove strawberry muffins! :] These look like a great grab & go breakfast! 😀
JulieWunder says
Perfect for that, especially since they don't have a ton of sugar.
Sara schwab says
Theses cookies look yummy
Cailee says
YUM!! These look amazing! I saw your picture on IG and I was like WOW!! Those are gorgeous!! Thanks for the recipe! Hope that you have a great weekend!
xoxo Cailee!
JulieWunder says
Thank you so much! I loved the way those photos turned out.
Lucy @ Globe Scoffers recipes says
Mmm these look delicious! I love strawberries too.?
JulieWunder says
So good! I can't ever get enough.
Christina Bauer says
These looks so tasty!! I can't wait for strawberry season 🙂 I used to prefer my sweets very sweet, but have trained myself to instead appreciate natural sweetness in the healthy foods I eat.
JulieWunder says
I agree. I think your taste buds have to get used to it.
Sarah @ The Fit Cookie says
Those muffins look fantastic! It's been too long since I've made muffins - I think that needs to be on my weekend baking list 🙂
JulieWunder says
I hope you enjoy them. Happy weekend.
Heather@hungryforbalance says
Strawberry season is the best! I can only imagine how good it is in Florida! These muffins look like the perfect addition to our Mother's Day brunch for my strawberry loving mama!
JulieWunder says
Yes! I hope you enjoy them.
Runaway Bridal Planner says
I don't even have to taste these to know I would love them. Just looking at the ingredients tells me that!
Thanks for sharing!!!!
JulieWunder says
THank you! You can't go wrong with strawberries.
Susie @ SuzLyfe says
These are perfection! Mmmmmmmm I wants
JulieWunder says
THank you!!!
Dannii @ Hungry Healthy Happy says
I am so excited for strawberry season and man do I have a lot planned for this. I think these muffins are going to have to go on the list too.
JulieWunder says
I hope you enjoy them!
Blane Sherer says
We do share a love for strawberries.( smile )
JulieWunder says
I do! So yummy! Have a great weekend.