Southwest Grilled Sweet Potato Wedges recipe
Julie Wunder
This Southwest Grilled Sweet Potato Wedges recipe is full of flavor from taco seasoning and cilantro! These tender potatoes are made with three ingredients in less than 30 minutes and make the perfect side dish for any summer cookout. If you are wondering how to cook sweet potato wedges on the grill... I've got you covered with this step-by-step guide! This recipe is vegan, vegetarian, and gluten-free.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner, Grilling, Lunch, Side Dish
Cuisine American, Southwest, Vegetarian
Servings 4 people
Calories 115 kcal
In a large pot of salted water boil the potatoes whole for 10-15 minutes. The larger the potato, the longer the time.
Preheat your grill to 400 degrees
Once the potatoes are cool enough to cut, slice them into thin ⅓ inch wedges. Carefully toss the wedges in olive oil. taco seasoning, salt, and pepper.
Grill the potatoes for 5-10 minutes, flipping once until the potatoes are tender.
Garnish with chopped fresh cilantro.
Serve these as a side dish at a cookout!
Store any leftovers in an airtight container in the fridge for up to 5 days.
Alternative Seasonings:
Calories: 115kcalCarbohydrates: 23gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 64mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16034IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword Grilled Sweet Potato, Southwest Grilled Sweet Potato Wedges recipe, Sweet Potato Wedges on the Grill