Southwest Grilled Sweet Potato Wedges recipe
This Southwest Grilled Sweet Potato Wedges recipe is full of flavor from taco seasoning and cilantro! These tender potatoes are made with three ingredients in less than 30 minutes and make the perfect side dish for any summer cookout. If you are wondering how to cook sweet potato wedges on the grill... I've got you covered with this step-by-step guide! This recipe is vegan, vegetarian, and gluten-free.
Ingredients
- 2 large sweet potatoes
- 2 teaspoons olive oil
- 1 teaspoon taco seasoning
- salt and pepper to taste
- Garnish: Fresh Cilantro
Instructions
- In a large pot of salted water boil the potatoes whole for 10-15 minutes. The larger the potato, the longer the time.
- Preheat your grill to 400 degrees
- Once the potatoes are cool enough to cut, slice them into thin ⅓ inch wedges. Carefully toss the wedges in olive oil. taco seasoning, salt, and pepper.
- Grill the potatoes for 5-10 minutes, flipping once until the potatoes are tender.
- Garnish with chopped fresh cilantro.
Notes
Serve these as a side dish at a cookout!
Store any leftovers in an airtight container in the fridge for up to 5 days.
Alternative Seasonings:
- Italian Grilled Sweet Potato Wedges - Use my Italian Spice Mix and parsley instead of cilantro.
- Cajun Grilled Sweet Potato Wedges - Use my Cajun Seasoning Blend and cilantro.
- Everything But the Bagel Grilled Sweet Potato Wedges - Use my Everything Bagel Seasoning and dunk in my Everything But the Bagel Dip.
- Chili Lime Grilled Sweet Potato Wedges - Use my DIY Chili Seasoning and add lime zest.
- Ranch Grilled Sweet Potato Wedges - Use my Homemade Ranch Seasoning and chives.
Nutrition
Calories: 115kcalCarbohydrates: 23gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 64mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16034IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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