5.0 from 2 reviews
Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup
 
Prep time
Cook time
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My Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is southern comfort food at it's best! Perfect for any winter day or to get good luck on New Year's Day!
Author:
Recipe type: Crock Pot
Cuisine: Southern
Serves: 6-8
Ingredients
  • 1 sweet onion, diced
  • 3 celery ribs, diced
  • 1 small green pepper, diced
  • 2 teaspoons minced garlic
  • 2 cups dried black eyed peas, rinsed and sorted through **
  • 2 32 ounce boxes of high quality vegetable broth
  • 14.5 ounce can diced tomatoes
  • 2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • ¼ teaspoon cayenne (can adjust or omit)
  • ½-1 teaspoon salt (to taste)
  • ½-1 teaspoon pepper (to taste)
  • 10 big collard leaves, stem removed and chopped
Instructions
  1. Rinse and sort through the peas removing any small pebbles or bad peas.
  2. Put everything EXCEPT the collards in the Crock Pot and stir well.
  3. Cook on low for 8 hours.
  4. Add collards and turn Crock Pot to high. Cook for an additional 2 hours or until peas are tender.
Notes
The amount of salt and pepper is dependent on how salty your broth is and your personal preference/ health needs. Start with less and add more! ** You can sub canned peas for the dry ones, just cook for less time!

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Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup recipe

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Thanks for stopping by today!  I know you’re busy with the holidays, but check back in tomorrow for some tips to Make and Keep Your New Year’s Resolutions!

I’m linking up with: Meatless Monday with Tina and Deborah, Meatless Monday with Annmarie, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY,  Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn?

Do you have a traditional New Year’s Day dish?

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