Sheet Pan Gnocchi recipe and Rainbow Veggies

This is the perfect easy vegetarian dinner made on one pan! My Sheet Pan Gnocchi features rainbow veggies and Italian spices.

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Prep Time 10

Cook Time 20

Course Dinner, Lunch

Cuisine American, Italian

Servings

Calories 449 kcal

Ingredients

1 16 ounce package of shelf-stable gnocchi
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 pint cherry tomatoes, halved
½ small red onion, chopped
1 tablespoon Italian Seasoning
1 teaspoon garlic salt
pepper to taste
1 tablespoon olive oil
grated parmesan cheese *
optional garnish: fresh Italian herbs

Instructions

Preheat the oven to 450 degrees and line a baking sheet with foil.
In a bowl, toss everything but the parmesan cheese together. Pour onto the baking sheet.
Bake for 18-20 minutes or until the vegetables are tender.
Serve with a hearty sprinkle of grated parmesan cheese!

Notes

Cut the vegetables in the same size so they will cook evenly!

To make vegan, omit the cheese at the end.

Nutrition

Calories: 449kcalCarbohydrates: 92gProtein: 11gFat: 9gSaturated Fat: 2gSodium: 1937mgPotassium: 320mgFiber: 8gSugar: 3gVitamin A: 423IUVitamin C: 161mgCalcium: 104mgIron: 10mg

Keyword Sheet Pan Gnocchi recipe

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