Sheet Pan Gnocchi recipe and Rainbow Veggies
This is the perfect easy vegetarian dinner made on one pan! My Sheet Pan Gnocchi features rainbow veggies and Italian spices.
Ingredients
- 1 16 ounce package of shelf-stable gnocchi
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 pint cherry tomatoes, halved
- ½ small red onion, chopped
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic salt
- pepper to taste
- 1 tablespoon olive oil
- grated parmesan cheese *
- optional garnish: fresh Italian herbs
Instructions
- Preheat the oven to 450 degrees and line a baking sheet with foil.
- In a bowl, toss everything but the parmesan cheese together. Pour onto the baking sheet.
- Bake for 18-20 minutes or until the vegetables are tender.
- Serve with a hearty sprinkle of grated parmesan cheese!
Notes
Cut the vegetables in the same size so they will cook evenly!
To make vegan, omit the cheese at the end.
Nutrition
Calories: 449kcalCarbohydrates: 92gProtein: 11gFat: 9gSaturated Fat: 2gSodium: 1937mgPotassium: 320mgFiber: 8gSugar: 3gVitamin A: 423IUVitamin C: 161mgCalcium: 104mgIron: 10mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!