Sheet Pan Vegetarian Fajitas
Sheet Pan Vegetarian Fajitas are an oven-baked, healthy version of the classic Mexican restaurant favorite. Made with bell peppers, onion, zucchini, and portobello mushrooms these fajitas are loaded with fresh veggies and a Homemade Taco Seasoning. This 20-minute meal is super easy to make and the perfect weekday meal. Adjust your toppings to make these also vegan, gluten-free, dairy-free, or low carb.
Ingredients
For the Fajita Veggies:
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 small zucchini, cut in strips
- 8 ounces portobello mushrooms , sliced
- 1 tablespoon Taco Seasoning Mix
- 1 tablespoon olive oil
- ½ teaspoon salt and pepper, to taste
- Cooking Spray
For the Fajitas:
- 4 Tortillas
- Fajitas toppings: cheese, sour cream or greek yogurt, lime, salsa, cilantro or guacamole.
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with foil.
- Spray the pan with cooking spray.
- Toss the bell peppers, onion, zucchini and mushrooms with the Homemade Taco Seasoning Mix and just enough olive oil to coat them.
- Spread veggie mixture across the pan.
- Bake for about 20 minutes or until the vegetables are tender.
- Serve with tortillas and toppings.
Notes
Store any leftovers in an airtight container in the fridge for 3-5 days.
Serve them with my Homemade Salsa and Fresh Guacamole.
Nutrition
Calories: 329kcalCarbohydrates: 67gProtein: 14gFat: 14gSaturated Fat: 3gSodium: 1188mgPotassium: 1001mgFiber: 12gSugar: 14gVitamin A: 2326IUVitamin C: 207mgCalcium: 198mgIron: 4mg
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