Watermelon Blueberry Salad with Feta
This gorgeous Watermelon Blueberry Salad with Feta is truly summer in a bowl. Sweet watermelon, plump berries, and fragrant mint combine with rich feta cheese for a salad combination you will dream about! You’ll love my Watermelon Feta Salad, perfect for any patriotic summer occasion, including the 4th of July and Labor Day.
Ingredients
- ½ seedless watermelon, cubed (about 8-10 cups)
- 1 cup blueberries
- ¼ cup crumbled feta
- 2 tablespoons mint leaves, chopped (If you love mint, use more)
- For the dressing*****
- 2 limes, juiced
Instructions
- Combine the fruit, mint, and cheese in a bowl.
- Toss in the lime juice or use the dressing found in the notes.
- Serve immediately.
Notes
Dressing
The original recipe featured an actual dressing! I've since started just using the limes on this salad, and I think it's just as good. However, it is also delicious with the dressing, and you get some extra flavor from the honey.
Dressing:
1 lime, juiced
2 teaspoons olive oil
2 teaspoons honey
¼ teaspoon sea salt
1 lime, juiced
2 teaspoons olive oil
2 teaspoons honey
¼ teaspoon sea salt
Storage & Leftovers
Store any leftovers of the Watermelon Feta Salad in an airtight container in the fridge for up to three days.Nutrition
Calories: 154kcalCarbohydrates: 49gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 658mgFiber: 3gSugar: 39gVitamin A: 3221IUVitamin C: 49mgCalcium: 39mgIron: 1mg
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