Tortellini Pasta Bake recipe
This Tortellini Pasta Bake recipe is not only easy and cheesy but also delicious. This quick and easy, hearty vegetarian dinner comes together with just 4 ingredients and a few minutes of prep time. It's a perfect cozy combination of frozen cheese tortellini, marinara sauce, mozzarella, and Italian Seasoning that tastes like baked tortellini, but without all the fuss. You don't even need to cook the tortellini first!
Ingredients
- 2 bags of frozen tortellini , 19 ounces each
- 2 cups Italian cheese , shredded
- ½ cup parmesan cheese, grated
- 1 jar of marinar sauce, 26 ounces
- ½ cup water
- ½ tablespoon Italian seasoning, optional
Instructions
- Preheat the oven to 400 degrees. Spray a 9x12 baking dish with cooking spray.
- In a large mixing bowl, add the frozen tortellini, 1 ½ cups Italian cheese, ¼ cup parmesan cheese, marinara sauce, water and Italian seasoning. Mix until well combined.
- Pour the frozen tortellini mixture into the baking dish and smooth the top.
- Sprinkle the remaining cheese on top.
- Cover the baking dish with foil and bake for 20 minutires. Remove the foil and bake for another 15 minutes, or until the cheese is melted on top.
- Serve and enjoy!
Notes
Storage & Leftovers
Store any leftover Baked Tortellini Patsa in an airtight container for up to 5 days.
You can freeze this dish after cooking. Put it in a freezer-safe container and freeze for up to three months. When you are ready to reheat it, thaw it, then microwave or oven-reheat it.Freezing
Nutrition
Calories: 556kcalCarbohydrates: 65gProtein: 31gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 61mgSodium: 1175mgPotassium: 283mgFiber: 7gSugar: 7gVitamin A: 453IUVitamin C: 6mgCalcium: 339mgIron: 4mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!