Everything Bagel Healthy Deviled Eggs
Everything Bagel Deviled Eggs are a party favorite. This Healthy Deviled Egg recipe gets a makeover using Greek yogurt instead of mayo and is topped with Everything But the Bagel Seasoning. This recipe is perfect for Easter, holidays, and summer backyard gatherings.
6 hard boiled eggs ¼ cup greek yogurt 2 teaspoons grainy mustard 1 teaspoon Worcestershire sauce ¼ teaspoon garlic powder 1 tablespoon Everything Bagel Seasoning
Cut the boiled eggs in half and remove the yolks. Put the yolks in a bowl and smash them with a fork. Add the greek yogurt, mustard, worcestshire sauce and garlic powder. Mix until smooth. Using a small spoon or a pipping bag refill the center of the egg white with the yoke mixture. Sprinkle the finished healthy deviled eggs with the everything bagel seasoning.
You can substitute soy sauce for the Worcestershire sauce or omit it if you don't eat fish. It does have anchovies in it.
Serve these Everything Bagel Healthy Deviled Eggs the same day you make them.
Calories: 42 kcal Carbohydrates: 1 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 93 mg Sodium: 113 mg Potassium: 43 mg Fiber: 1 g Sugar: 1 g Vitamin A: 131 IU Vitamin C: 1 mg Calcium: 18 mg Iron: 1 mg