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Everything Bagel Healthy Deviled Eggs

Julie Wunder
Everything Bagel Deviled Eggs are a party favorite.  This Healthy Deviled Egg recipe gets a makeover using Greek yogurt instead of mayo and is topped with Everything But the Bagel Seasoning.  This recipe is perfect for Easter, holidays, and summer backyard gatherings.
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 42 kcal


  • 6 hard boiled eggs
  • ¼ cup greek yogurt
  • 2 teaspoons grainy mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 1 tablespoon Everything Bagel Seasoning


  • Cut the boiled eggs in half and remove the yolks.
  • Put the yolks in a bowl and smash them with a fork. Add the greek yogurt, mustard, worcestshire sauce and garlic powder. Mix until smooth.
  • Using a small spoon or a pipping bag refill the center of the egg white with the yoke mixture.
  • Sprinkle the finished healthy deviled eggs with the everything bagel seasoning.


You can substitute soy sauce for the Worcestershire sauce or omit it if you don't eat fish.  It does have anchovies in it.
Serve these Everything Bagel Healthy Deviled Eggs the same day you make them.


Calories: 42kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 93mgSodium: 113mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Everything Bagel Deviled Egg, Healthy Deviled Egg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!