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Everything But the Bagel Salmon
Julie Wunder
Everything But the Bagel Salmon
is the perfect weekday meal. This healthy baked salmon recipe is made with just FIVE ingredients and is ready in 15 minutes. You'll love the bright flavors from lemon and classic everything bagel seasoning.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dinner, Lunch
Cuisine
American
Servings
4
Calories
263
kcal
Ingredients
1x
2x
3x
4
salmon fillets
,
about 1.5 -2 pounds
1
lemon
4
teaspoons
mustard
2
teaspoons
honey
1
tablespoon
everything bagel seasoning
cooking spray
Instructions
Preheat the oven to 425 degrees and spray a baking pan with cooking spray.
Cut 4 thin slices out of the lemon. Squeeze the juice from the rest of the lemon on the salmon.
Mix together the mustard and honey in a small bowl. Spread the mixture over the salmon.
Sprinkle the salmon with the everything bagel mixture and put a lemon slice on top of each piece of fish.
Bake for 10-12 minutes or until the salmon flakes with a fork.
Notes
Salmon takes 4-6 minutes to cook per half-inch of thickness. If your salmon is thin start checking it for doneness around 6- 8 minutes.
Nutrition
Calories:
263
kcal
Carbohydrates:
6
g
Protein:
34
g
Fat:
11
g
Saturated Fat:
2
g
Cholesterol:
94
mg
Sodium:
329
mg
Potassium:
879
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
77
IU
Vitamin C:
14
mg
Calcium:
31
mg
Iron:
2
mg
Keyword
Everything But the Bagel Salmon
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