Everything But the Bagel Salmon
Everything But the Bagel Salmon is the perfect weekday meal. This healthy baked salmon recipe is made with just FIVE ingredients and is ready in 15 minutes. You'll love the bright flavors from lemon and classic everything bagel seasoning.
Ingredients
- 4 salmon fillets, about 1.5 -2 pounds
- 1 lemon
- 4 teaspoons mustard
- 2 teaspoons honey
- 1 tablespoon everything bagel seasoning
- cooking spray
Instructions
- Preheat the oven to 425 degrees and spray a baking pan with cooking spray.
- Cut 4 thin slices out of the lemon. Squeeze the juice from the rest of the lemon on the salmon.
- Mix together the mustard and honey in a small bowl. Spread the mixture over the salmon.
- Sprinkle the salmon with the everything bagel mixture and put a lemon slice on top of each piece of fish.
- Bake for 10-12 minutes or until the salmon flakes with a fork.
Notes
How to Tell When It's Done
Salmon takes 4-6 minutes to cook per half-inch of thickness. If your salmon is thin start checking it for doneness around 6- 8 minutes. Thicker salmon should take 10-15 minutes.
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing
I do not recommend freezing this recipe as the fish will get a strange consistency and the fish will turn more fishy. You technically can freeze it for up to 2 months, but I think it's better to just make this one fresh.
Nutrition
Calories: 263kcalCarbohydrates: 6gProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 94mgSodium: 329mgPotassium: 879mgFiber: 1gSugar: 4gVitamin A: 77IUVitamin C: 14mgCalcium: 31mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!