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Bruschetta Pasta Salad recipe

This Bruschetta Pasta Salad recipe is easy, fast and delish. Filled with summer tomatoes, basil and olive oil, it's the BEST Italian Summer Pasta Salad around.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine American, Italian
Servings 4
Calories 288 kcal

Ingredients
  

  • 4 cups cooked bowtie pasta
  • 2 cups tomato, finely diced
  • ½ cup shredded parmesan
  • ½ cup fresh basil, chiffonade
  • optional: balsamic glaze, extra basil

For the dressing

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Toss the cooked pasta, tomato, shredded parmesan and basil together in the bowl.
  • Whisk together the dressing and pour it on top of the pasta salad. Toss again.
  • Serve room temperature or cold. You can also top with optional extra balsamic glaze and/or extra basil or parmesan.

Notes

Serve this Italian Pasta Salad at room temperature or cold.  It's great for dinner or cookouts!

Nutrition

Calories: 288kcalCarbohydrates: 41gProtein: 12gFat: 9gSaturated Fat: 2gCholesterol: 3mgSodium: 149mgPotassium: 318mgFiber: 3gSugar: 3gVitamin A: 815IUVitamin C: 11mgCalcium: 136mgIron: 3mg
Keyword Bruschetta Pasta Salad recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!