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+ servings

Lettuce Wrap Shrimp Tacos

With blackened shrimp and fresh mango salsa, this Lettuce Wrap Shrimp Tacos recipe is perfection!
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine American, Gluten Free, Lowcarb, Mexican
Servings 2
Calories 244 kcal


  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 2 teaspoons blackened seasoning
  • one recipe of mango salsa
  • cooking spray
  • 8 green leaf or butter lettuce leaves


  • Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray.
  • Place the shrimp in a single layer on the baking sheet. Drizzle with a small amount of olive oil and sprinkle both sides with the blackening seasoning.
  • Bake for 3-5 minutes until the shrimp turn pink and start to curl. Do not overcook.
  • While the shrimp are baking prepare the mango salsa.
  • Spoon the shrimp into the lettuce and top with the mango salsa. Serve immediately.


Get the recipe for my fresh mango salsa HERE!  The recipe includes a video with my favorite way to peel a mango.


Calories: 244kcalProtein: 46gFat: 5gSaturated Fat: 1gCholesterol: 572mgSodium: 2295mgPotassium: 181mgVitamin C: 9mgCalcium: 329mgIron: 5mg
Keyword Lettuce Wrap Shrimp Tacos recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!