Lettuce Wrap Shrimp Tacos
With blackened shrimp and fresh mango salsa, this Lettuce Wrap Shrimp Tacos recipe is perfection!
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon olive oil
- 2 teaspoons blackened seasoning
- one recipe of mango salsa
- cooking spray
- 8 green leaf or butter lettuce leaves
Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray.
Place the shrimp in a single layer on the baking sheet. Drizzle with a small amount of olive oil and sprinkle both sides with the blackening seasoning.
Bake for 3-5 minutes until the shrimp turn pink and start to curl. Do not overcook.
While the shrimp are baking prepare the mango salsa.
Spoon the shrimp into the lettuce and top with the mango salsa. Serve immediately.
Calories: 244kcalProtein: 46gFat: 5gSaturated Fat: 1gCholesterol: 572mgSodium: 2295mgPotassium: 181mgVitamin C: 9mgCalcium: 329mgIron: 5mg