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+ servings
tomato, basil and eggs

Healthy Vegetable Sheet Pan Frittata recipe

Need a frittata for a crowd? Try my Healthy Vegetable Sheet Pan Frittata recipe that's veggie packed with spinach and ricotta!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6
Calories 180 kcal


  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1 cup cherry tomatoes, halved
  • 3 cups baby spinach, loosely packed
  • 1/4 teaspoon garlic powder
  • 12 eggs
  • 2 tablespoons milk
  • 1/4 cup ricotta
  • 2 teaspoons italian seasoning
  • 2 tablespoons feta
  • salt and pepper
  • cooking spray


  • Preheat the oven to 425 degrees and put a quarter sheet pan (9x13 inches) in the oven.
  • In a large saute pan heat the olive oil over medium heat. Add the onion and saute a few minutes until starting to turn tender. Add the tomato and cook another couple of minutes until they start to break. Add the spinach and cook just until it starts to wilt. Generously sprinkle with salt, pepper, and garlic powder.
  • While that's cooking whisk together the eggs, milk, ricotta and italliann seasoning. Then salt and pepper the mixture. I used 1/2 teaspon of each.
  • Remove the sheet pan from the oven and spray with cooking spray. Pour the egg mixture into the pan and carefully spoon the veggie mixture on top. Sprinkle with the feta cheese.
  • Bake for 10-12 minutes or until the eggs are cooked.


Serve with bread or a salad!  If you cut this into 8 portions it will be 135 calories per serving which would be wonderful for a breakfast sandwich.


Calories: 180kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 5gCholesterol: 338mgSodium: 212mgPotassium: 298mgFiber: 1gSugar: 2gVitamin A: 2084IUVitamin C: 11mgCalcium: 130mgIron: 2mg
Keyword Healthy Vegetable Sheet Pan Frittata recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!