Layout dry towels and put the rinsed chickpeas on them to dry. If your chickpeas still have the white skins on them, roll them around to help remove them. Pulling them off will give you crispier chickpeas. Allow the chickpeas to fully dry for a few hours. The drier they get the crispier your roasted chickpeas will turn out.
Preheat the oven to 425 degrees.
Toss the chickpeas in the olive oil and Everything Bagel Seasoning. Lay in a single layer on a baking sheet.
Roast for 25 minutes.
Pull out the tray and toss the chickpeas. Put back in the oven and roast for another 10-20 minutes. Check the chickpeas frequently after 10 minutes and remove any that are getting dark.
Remove from oven and allow them to cool completly.