Pumpkin Superfood Cookies

This Pumpkin Superfood Cookies recipe is packed with honey, oatmeal, pumpkin seeds, cranberry & chia. The perfect breakfast cookie to start your day.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 170 kcal

Ingredients

¼ cup coconut oil
¼ cup honey
½ cup pumpkin puree
2 eggs, beaten
2 cups old fashioned oatmeal
⅔ cup dried cranberry
⅔ cup pumpkin seeds
2 tablespoon chia seeds
1 tablespoon pumpkin pie spice
¼ teaspoon salt
cooking spray

Instructions

Preheat the oven to 350 degrees. Line a cookie sheet with foil and spray with cooking spray.
In a microwave-safe dish, microwave the coconut oil and honey in 10-second increments until it turns liquidy enough to mix together. Allow to cool enough to where you will not cook the eggs by adding them.
Mix in the rest of the ingredients.
Using a ¼ cup form the mixture into flat cookies.
Bake for 15-20 minutes.
Cool and store in the fridge.

Notes

Store these cookies in an airtight container in the fridge.

Nutrition

Calories: 170kcalCarbohydrates: 19gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 63mgPotassium: 247mgFiber: 5gSugar: 6gVitamin A: 1628IUVitamin C: 1mgCalcium: 42mgIron: 2mg

Keyword Pumpkin Superfood Cookie recipe

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