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mediterranean chickpea salad with feta

Mediterranean Chickpea Salad with feta

Julie Wunder
This healthy Mediterranean Chickpea Salad with feta is the perfect vegetarian meal!
Prep Time 15 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine Greek, Mediterranean
Servings 2
Calories 407 kcal


  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, seeded and chopped
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, chopped
  • ½ purple onion
  • 2 tablespoons greek salad dressing (recipe link below)
  • 1 tablespoon fresh herbs (basil and/or oregano!)
  • ½ cup feta


  • Put all of the ingredients except for the feta in a bowl and toss. Sprinkle the feta on top.
  • Serve room temperature or chilled.


Calories: 407kcalCarbohydrates: 46gProtein: 19gFat: 18gSaturated Fat: 7gCholesterol: 39mgSodium: 1157mgPotassium: 882mgFiber: 13gSugar: 7gVitamin A: 811IUVitamin C: 133mgCalcium: 306mgIron: 4mg
Keyword Mediterranean Chickpea Salad with feta
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!