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Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt

Pumpkin Pie Baked Oatmeal

Pumpkin Pie for breakfast! All the flavors in my healthy Pumpkin Pie Baked Oatmeal
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 188 kcal


  • 2 ½ cups old fashioned oats
  • 1 15 ounce can pumpkin puree, not pie filling
  • 2 large eggs, beaten
  • 1 ½ cups milk of your choice
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¾ teaspoon baking powder
  • optional toppings: walnuts, cranberries, chocolate chips, additional milk or whipped cream


  • Preheat oven to 375 degrees and grease a 9x9 baking pan.
  • In a medium size bowl, Mix all ingredients together well.
  • Bake for 35-40 minutes or until the edges are brown and a tooth pick comes out clean.


There is no additional sweetener or sugar in this. If you like a sweeter breakfast you can add sugar, stevia or maple syrup.


Calories: 188kcalCarbohydrates: 30gProtein: 7gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 355mgPotassium: 304mgFiber: 6gSugar: 3gVitamin A: 11846IUVitamin C: 3mgCalcium: 155mgIron: 3mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!