2tablespoons mint leaves, chopped (If you love mint, use more)
For the dressing*****
Combine the fruit, mint, and cheese in a bowl.
Toss in the lime juice or use the dressing found in the notes.
The original recipe featured an actual dressing! I've since started just using just the limes on this salad and I think it's just as good. However, it also delicious with the dressing and you get some extra flavor from the honey.Dressing: 1 lime, juiced 2 teaspoons olive oil 2 teaspoons honey ¼ teaspoon sea salt