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Healthy Potato Salad with Greek Yogurt
Potato salad doesn’t have to be a heavy, fattening side dish. This Healthy Potato Salad with Greek Yogurt is a lighter version of the salad that you love, without all of the calories.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Lunch, Salad, side
Cuisine
American
Servings
4
Calories
153
kcal
Ingredients
1x
2x
3x
1 ½
pounds
golden potatoes
,
cut in ½ cubes
½
cup
Greek yogurt
2
tablespoons
fresh dill
,
chopped
1
tablespoon
grainy mustard
½
lemon
,
juiced
¼
teaspoon
onion powder
salt and pepper to taste
dill
,
garnish
Instructions
Steam chopped potatoes on the stove for 15-20 minutes or until fork tender. Don't overcook.
Cool potatoes.
Stir together the Greek yogurt, grainy mustard, lemon, onion powder and cooked potatoes. Salt and pepper to taste.
Carefully fold in the dill.
Serve room temperature or chilled. Garnish with additional dill.
Notes
This Healthy Potato Salad with Greek Yogurt can be served warm or chilled in the fridge.
Nutrition
Calories:
153
kcal
Carbohydrates:
32
g
Protein:
6
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
62
mg
Potassium:
770
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
15
IU
Vitamin C:
41
mg
Calcium:
51
mg
Iron:
1
mg
Keyword
greek yogurt, potato salad, potatoes
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@Julie_Wunder
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