Healthy Potato Salad with Greek Yogurt

Julie Wunder

This Healthy Potato Salad with Greek Yogurt Dressing is a lighter version of the salad that you love, without mayonnaise all of the calories that come with it. My Greek Yogurt Potato Salad will soon become your favorite healthy cookout side dish!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Salad

Cuisine American

Servings

Calories 153 kcal

Ingredients

1 ½ pounds golden potatoes, cut in ½ cubes
½ cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon grainy mustard
½ lemon, juiced
¼ teaspoon onion powder
salt and pepper to taste
dill, garnish

Instructions

Steam chopped potatoes on the stove for 15-20 minutes or until fork tender. Don't overcook.
Cool potatoes.
Stir together the Greek yogurt, grainy mustard, lemon, onion powder and cooked potatoes. Salt and pepper to taste.
Carefully fold in the dill.
Serve room temperature or chilled. Garnish with additional dill.

Notes

Storage and Leftovers

Store the Greek Yogurt Potato Salad in an airtight container in the fridge for up to 3-5 days. The potato salad must be kept cool.

Nutrition

Calories: 153kcalCarbohydrates: 32gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 770mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 41mgCalcium: 51mgIron: 1mg

Keyword greek yogurt, Greek Yogurt Potato Salad with dill, Healthy Potato Salad with Greek Yogurt, potato salad

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