Go Back
+ servings
6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

Healthy Pumpkin Fudge recipe

NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!
Prep Time 10 mins
Course Dessert
Cuisine American
Servings 25 pieces


  • 2 cups creamy nut butter
  • 1/2 cup coconut oil
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup chocolate chips, vegan if necessary


  • Line a 8x8 pan with parchment paper.
  • Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.
  • Mix in the pumpkin puree, maple syrup and pumpkin pie spice.
  • Pour the mixture into the pan and allow to harden in the freezer.
  • Once hard melt the chocolate chips in the microwave.  Heat for 30 seconds at first and then 10 second increments until it's melted.
  • Drizzle the melted chocolate over the fudge and then pop back into the freezer!
  • Serve frozen or allow to thaw for a few minutes for a creamier texture.
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!