Healthy Pumpkin Fudge recipe
NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!
- 2 cups creamy nut butter
- ½ cup coconut oil
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
- ¼ cup chocolate chips, vegan if necessary
Line a 8x8 pan with parchment paper.
Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.
Mix in the pumpkin puree, maple syrup and pumpkin pie spice.
Pour the mixture into the pan and allow to harden in the freezer.
Once hard melt the chocolate chips in the microwave. Heat for 30 seconds at first and then 10 second increments until it's melted.
Drizzle the melted chocolate over the fudge and then pop back into the freezer!
Serve frozen or allow to thaw for a few minutes for a creamier texture.
Calories: 179kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 97mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 767IUVitamin C: 1mgCalcium: 17mgIron: 1mg