Healthy Pumpkin Fudge recipe
NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!
Ingredients
- 2 cups creamy nut butter
- ½ cup coconut oil
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
- ¼ cup chocolate chips, vegan if necessary
Instructions
- Line a 8x8 pan with parchment paper.
- Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.
- Mix in the pumpkin puree, maple syrup and pumpkin pie spice.
- Pour the mixture into the pan and allow to harden in the freezer.
- Once hard melt the chocolate chips in the microwave. Heat for 30 seconds at first and then 10 second increments until it's melted.
- Drizzle the melted chocolate over the fudge and then pop back into the freezer!
- Serve frozen or allow to thaw for a few minutes for a creamier texture.
Nutrition
Calories: 179kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 97mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 767IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!