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6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

Healthy Pumpkin Fudge recipe

NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 25 pieces
Calories 179 kcal


  • 2 cups creamy nut butter
  • ½ cup coconut oil
  • ½ cup pumpkin puree
  • ¼ cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • ¼ cup chocolate chips, vegan if necessary


  • Line a 8x8 pan with parchment paper.
  • Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.
  • Mix in the pumpkin puree, maple syrup and pumpkin pie spice.
  • Pour the mixture into the pan and allow to harden in the freezer.
  • Once hard melt the chocolate chips in the microwave.  Heat for 30 seconds at first and then 10 second increments until it's melted.
  • Drizzle the melted chocolate over the fudge and then pop back into the freezer!
  • Serve frozen or allow to thaw for a few minutes for a creamier texture.


Calories: 179kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 97mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 767IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Pumpkin Fudge
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!