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–+ servings

Peach Caprese Salad

Julie Wunder
Peach Caprese Salad is the perfect way to enjoy beautiful summer peaches, tomatoes, and basil.  This unexpected twist on a classic caprese uses peaches instead of tomatoes and is the perfect addition to any summer meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Salad
Cuisine American, Italian
Servings 2
Calories 436 kcal

Ingredients
  

  • 6 ounce ball of fresh mozzarella, sliced thick (6 pieces)
  • 1 ripe peach, sliced thick (6 pieces)
  • 1 ripe tomato, sliced thick (6 pieces)
  • 15-20 basil fresh basil leaves
  • 2 tablespoons high quality olive oil
  • 2 tablespoons high quality balsamic vinegar
  • sea salt and fresh cracked pepper to taste

Instructions
 

  • Slice the cheese and vegetables.
  • Layer half the peaches, tomatoes, mozzarella, and basil on a plate. Fan out in a circle. Repeat for the second plate.
  • Drizzle each plate with half of the olive oil and balsamic.
  • Salt and pepper to taste.

Notes

Storage & Leftovers

Cut peaches do not store well; they turn brown, so this recipe does not keep well or work well as leftovers or for freezing.

Nutrition

Calories: 436kcalCarbohydrates: 15gProtein: 20gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 67mgSodium: 550mgPotassium: 329mgFiber: 2gSugar: 11gVitamin A: 1490IUVitamin C: 12mgCalcium: 448mgIron: 1mg
Keyword Peach Caprese Salad
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