Oven Roasted Butternut Squash Recipe- Baked
This Oven Roasted Butternut Squash is a simple yet inspired dish for fall that's full of flavor from thyme, rosemary, and garlic. These perfectly baked butternut squash cubes are vegan, naturally gluten-free, and will win over everyone in your family. This simple recipe includes tips to cut the squash with ease!
Ingredients
- 4 cups butternut squash, cubed
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon salt and pepper to taste
- Cooking Spray
Instructions
- Preheat oven to 400 degrees and spray cookie sheet with cooking spray.
- Put cubed squash, garlic, thyme and olive oil in a large bowl and mix well.
- Pour coated squash on a cookie sheet and spread evenly. Try to keep the pieces from touching.
- Roast in oven for 20 minutes until crispy on edges.
Notes
Storage & Leftovers
Store any leftovers in an airthight continer in the fridge for up to five days.
Follow my instructions in the post to cut up a whole butternut squash or buy the pre-cubed squash in the produce section of the grocery store.
Nutrition
Calories: 73kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 493mgFiber: 3gSugar: 3gVitamin A: 14882IUVitamin C: 29mgCalcium: 67mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!