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–+ servings

Honey Lime Shrimp Skewers

This healthy Honey Lime Shrimp Skewers recipe is only 5 ingredients!
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Prep Time 10 minutes
Cook Time 5 minutes
Marinade time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American, Grilling
Servings 4
Calories 252 kcal

Ingredients
  

Instructions
 

  • In a ziplock bag mix together the juice from one of the limes, olive oil, honey, and garlic.  Add the shrimp to the bag and put in the fridge for 10 minutes.
  • Slice the other lime into very thin slices. Save the larger pieces at the end for the end of the recipe.
  • Preheat the grill to high.
  • Take the shrimp out of the bag and skewer them... alternating between shrimp and lime.  Sprinkle the shrimp with salt and pepper.
  • Grill the shrimp 2-3 minutes on each side until they just turn opaque and start to curl.  Do not overcook!
  • Squeeze any extra lime on the shrimp and serve!

Notes

Serving Suggestion
Serve these with rice or a side salad for a perfect meal.
 
Storage & Leftovers
Store any leftover shrimp in an airtight container in the refrigerator for up to three days.  Reheat in 30-second increments in the microwave, just until warm.  Don't overcook it.

Nutrition

Calories: 252kcalCarbohydrates: 21gProtein: 24gFat: 9gSaturated Fat: 1gCholesterol: 286mgSodium: 883mgPotassium: 136mgFiber: 1gSugar: 18gVitamin A: 17IUVitamin C: 15mgCalcium: 178mgIron: 3mg
Keyword Honey Lime Shrimp Skewers recipe
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