Crock Pot Lasagna Ravioli

Julie Wunder

This Crockpot Ravioli Lasagna recipe is so crazy simple and delicious. This quick and easy, hearty vegetarian dinner comes together with just 4 ingredients and a few minutes of prep time in the crockpot. This cozy combination of frozen cheese ravioli, marinara sauce, mozzarella cheese, and Italian Seasoning tastes like cheese lasagna, but without all of the fuss.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Dinner, Dinner, Lunch

Cuisine American, Italian

Servings

Calories 509 kcal

Ingredients

24 ounces frozen ravioli, do not thaw
26 ounces marinara sauce
7 ounces mozzerella cheese, shredded
1 tablespoon Italian Seasoning

Instructions

Spray a large crock pot with cooking spray.
Add a layer of marinara sauce to the bottom.
Layer on top half of the frozen ravioli and then the mozzarella cheese. Sprinkle
Italian Seasoning on top.
Do another layer with half of what's left over of the marinara. Then layer the rest of the ravioli and the rest of the mozzarella. Sprinkle the rest of the Italian Seasoning on top.
Place the lid on the slow cooker and cook on low for 4 hours or high for 2 hours.
Serve with fresh basil and enjoy!

Notes

Storage & Leftovers

Store any leftovers of the Crockpot Ravioli Lasagna in an air-tight container for up to five days.

Freezing

You can freeze this dish after cooking. Put it in a freezer-safe container and freeze for up to three months. When you are ready to reheat it, you can thaw it out and reheat it in the microwave or the oven.

Nutrition

Calories: 509kcalCarbohydrates: 55gProtein: 26gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 87mgSodium: 1490mgPotassium: 400mgFiber: 5gSugar: 7gVitamin A: 770IUVitamin C: 9mgCalcium: 220mgIron: 13mg

Keyword Crock Pot Ravioli Lasagna, Crockpot Ravioli Lasagna, Vegetarian Ravioli Lasagna

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