Asian Salmon Skewers with Spicy Yogurt Sauce

Julie Wunder

These Asian Salmon Skewers with Sriracha Spicy Yogurt Sauce are a tasty 20-minute meal with 40 grams of protein and loads of savory flavor. Cooked in the air-fryer, grill, or oven, this simple dinner is served with a delightful 4-ingredient Siracha Spicy Yogurt Sauce that will have everyone asking for seconds.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine American, Asian

Servings

Calories 315 kcal

Ingredients

For the Asian Salmon Skewers:

2 salmon fillets, 4-6 ounces
¼ cup teriyaki sauce
salt and pepper, to taste
Garnish: sesame seeds, green onions
wooden skewers

For the Spicy Yogurt Sauce:

½ cup plain Greek yogurt
1 tablespoon Sriracha, ex: Sriracha
½ lime, juiced
1 teaspoon garlic powder
salt, to taste

Instructions

For the Asian Salmon Skewers:

Preheat the air fryer to 400 degrees.
Using a sharp knife, cut the salmon into 1 inch cubes.
Put the salmon cubes in bowl with the teriyaki sauce.
Using soaked wooden skewers, thread the salmon pieces onto the skewers, as shown. Sprinkle salt and pepper on top.
Cook the salmon skewers for 8-10 minutes or until the salmon is flaky.
Garnish with green onions and sesame seeds.
Serve with the spicy yogurt dipping sauce.

For the Spicy Yogurt Sauce:

In a small bowl mix together the plain greek yogurt, sirracha, lime and garlic. Taste and add salt as needed.

Notes

Storage & Leftovers

Store any leftover Asian Salmon Skewers in an airtight container in the refrigerator for up to three days.

Freezing

You can freeze leftovers in a freezer-safe container for up to three months.

Nutrition

Calories: 315kcalCarbohydrates: 10gProtein: 41gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 96mgSodium: 1645mgPotassium: 1029mgFiber: 1gSugar: 7gVitamin A: 89IUVitamin C: 10mgCalcium: 92mgIron: 2mg

Keyword Asian Salmon, Spicy Yogurt Sauce

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