Air Fryer Halibut
This Air Fryer Halibut recipe is the perfect easy dinner that's fast enough for a weeknight, but fancy enough for a dinner party. This 3 Ingredient Blackened Halibut takes just 15 minutes to make and is the perfect addition to your dinner rotation.
Ingredients
- 2 halibut fillets, about 6 ounces
- 1 teaspoon seafood seasoning
- 1 lemon
- olive oil spray
- garnish: lemon wedges and parsley
Instructions
- Preheat the air fryer to 400 degrees.
- While the air-fryer is heating, pat the halibut well with paper towels.
- Put the halibut fillets in the air fryer, and spray with olive oil, and drizzle with lemon. Sprinkle the fish with the fish seasoning, salt, and pepper.
- Cook for 8-10 minutes, or until the fish is white and flaky.
- Serve hot with fresh lemon and parsley.
Notes
Storage & Leftovers
You can store any leftover halibut in an airtight container in the refrigerator for up to 3 days. I think it's best enjoyed freshly cooked out of the oven, but it does keep. To reheat it, put it in the microwave for about 1 minute.Freezing
I would not re-freeze the cooked fish because it would turn mushy.Nutrition
Calories: 173kcalCarbohydrates: 6gProtein: 32gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 83mgSodium: 117mgPotassium: 821mgFiber: 2gSugar: 1gVitamin A: 152IUVitamin C: 29mgCalcium: 36mgIron: 1mg
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