Air Fryer Fingerling Potatoes

Julie Wunder

Air Fryer Fingerling Potatoes are crispy on the outside, yet perfectly tender on the inside. These Fingerling Potatoes in the Air Fryer come together in just 4 ingredients, including homemade Italian Seasoning, in 20 minutes. This easy but elevated side dish is perfect for any special occasion.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Cuisine American

Servings

Calories 134 kcal

Ingredients

1 ½ pounds fingerling potatoes, cut in half lengthwide
olive oil spray
1 teaspoon garlic powder
½ teaspoon Italian Seasoning
salt & pepper, to taste

Instructions

Preheat your airfryer to 400 degrees.
Spray the air fryer basket with cooking spray.
Add the cut potatoes in the bottom of air fryer basket. Spray the potatoes with olive oil. Sprinkle them with the garlic powder, Italian Seaoning, salt and pepper.
Cook for 12-15 minutes, or until they are fork tender.
Serve imediatly.

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to five days. Reheat them in the air fryer at 300 until warm.

Freezing

You can freeze the cooked potatoes in a freezer-safe container for up to three months.

Nutrition

Calories: 134kcalCarbohydrates: 30gProtein: 4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 728mgFiber: 4gSugar: 1gVitamin A: 8IUVitamin C: 34mgCalcium: 25mgIron: 1mg

Keyword Air Fryer Fingerling Potatoes, Fingerling Potatoes in Air Fryer

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