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–+ servings

Air Fryer Carrots

Julie Wunder
This Air Fryer Carrots recipe is the perfect way to make carrots with just 3 ingredients in 20 minutes.  Carrots in the air fryer come out like roasted carrots.  You will love these tender, yet crispy, veggies that make a perfect side dish for weeknights or holidays.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4
Calories 47 kcal

Ingredients
  

Instructions
 

  • Peel and wash the carrots. Cut them into 1-inch pieces in a diagonal.
  • Spray the air fryer with non-stick cooking spray or olive oil spray.
  • Arrange the carrots in a single layer in the air fryer. Spray them with olive oil and sprinkle with the Herbs de Provence, salt and pepper.
  • Air fry at 400 degrees for 12-15 minutes until they are fork tender.
  • Garnish with chopped parsley and serve.

Notes

Storage & Leftovers
Store any leftover air fryer carrots in an airtight container in the fridge for up to 5 days.  Reheat them in the air fryer at 300 until warm.
Freezing
You can freeze the cooked carrots in a freezer-safe container for up to three months.

Nutrition

Calories: 47kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 78mgPotassium: 365mgFiber: 3gSugar: 5gVitamin A: 18954IUVitamin C: 7mgCalcium: 42mgIron: 1mg
Keyword Air Fryer Carrots, Carrots in Air Fryer
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