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–+ servings

Homemade Italian Stromboli

Julie Wunder
This Homemade Italian Stromboli is quick and easy to make using a shortcut - pre-made dough.  It's vegetarian with mozzarella cheese, spinach, mushrooms, roasted red peppers, and Homemade Italian Seasoning, but you can customize it with any toppings you'd like including pepperoni or Italian meats.  This irresistible family meal is one you will make again and again.
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Prep Time 10 minutes
25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine American, Italian
Servings 4
Calories 341 kcal

Ingredients
  

  • 1 can refrigerated french bread loaf or pizza dough
  • ¾ cup mozzerella cheese
  • ¼ cup parmesan cheese
  • 2 cups vegetable toppings - spinach, mushrooms, roasted red peppers
  • 2 teaspoons Italian Seasoning
  • ¼-1/2 teaspoon garlic salt, or to taste
  • olive oil or melted butter
  • jarred marinara sauce for dipping

Instructions
 

  • Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray.
  • Unroll the loaf of bread or pizza dough. Spread into a large rectangle.
  • Sprinkle the dough with garlic salt and Italian Seasoning.
  • Leaving a 1-2 inch barrier around the sides of the dough, add your toppings. Sprinkle again with garlic salt and Italian Seasoning.
  • Add the mozzerella cheese and parmesan cheese to the top.
  • Fold over the ends of the stromboli and them carefully pull over the long sides.
  • Flip the entire loaf over so the seam is on the bottom. Brush the top of the loaf with olive oil or melted butter. Sprinkle again with garlic salt and Italian Seasoning.
  • Bake for 20-25 minutes until golden brown.
  • Slice and serve with heated jarred marinara sauce on the side.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheat leftovers in either the microwave or a 400-degree oven.
Tip: Don't overfill or overcrowd the stromboli.  That can make it soggy or split while baking.

Nutrition

Calories: 341kcalCarbohydrates: 50gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 1087mgPotassium: 187mgFiber: 2gSugar: 7gVitamin A: 208IUVitamin C: 1mgCalcium: 198mgIron: 3mg
Keyword Easy Stromboli, Homemade Stromboli, Italian Stromboli
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!