Zucchini on the Grill in Foil
This Zucchini on the Grill in Foil is the absolute best 4 ingredient, 20 minute summer side dish! With tender zucchini, parmesan, garlic, Italian Seasoning, and olive oil this grilled zucchini in foil packets is healthy, light, and has virtually no clean up.
Ingredients
- 4 zucchini, sliced (about 4 cups)
- 2 teaspoons olive oil
- ¼ cup grated parmesan cheese
- 1 tablespoon Italian Seasoning
- ½ teaspoon garlic salt
- salt and pepper
- cooking spray
Instructions
- Preheat your grill to high heat or your oven to 425 degrees.
- Tear off 4 square pieces of foil. Lay them out and spray them with cooking spray.
- Divide the zucchini evenly on the four pieces of foil.
- Drizzle the olive oil on top of each zucchini piles. Sprinkle with the parmesan, garlic salt, salt and pepper. Toss gently.
- Carefully fold the packet in half and roll the top. Then fold over the sides and roll them up to create the packet.
- Grill or bake for 20-25 minutes or until the zucchini is tender.
- Garnish with more parmesan and/or fresh chopped parsley. Serve immediately.
Notes
Grill temperatures can vary, so if grilling you may have to adjust the cooking time. Just check the zucchini. You want to get it tender but not mushy.
Store any leftover in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 81kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 416mgPotassium: 539mgFiber: 2gSugar: 5gVitamin A: 467IUVitamin C: 35mgCalcium: 107mgIron: 1mg
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