This Pumpkin Dip is irresistible, sweet, and creamy! My Healthy Pumpkin Cheesecake Dip is simply made with cream cheese, homemade Pumpkin Pie Spice, and real pumpkin, plus Greek yogurt as a healthy swap. This easy no-bake dessert dip is made with only 6 ingredients and NO cool whip!
Dippers: Graham Crackers, Sliced Apple, Vanillia Wafers
Instructions
In a large bowl mix all the ingredients, the cream cheese, greek yogurt, pumpkin pie spice, pumpkin puree, vanilla, and maple syrup, together until smooth.
Put in a serving bowl and arrange the dippers around the pumpkin dip.
Notes
Storage & LeftoversStore any leftovers in an airtight container in the fridge for up to five days.FreezingBecause of the cream cheese, I do not recommend freezing this recipe. It would get a strange texture when you thaw it out.If you are worried about sugar intake you can reduce the amount of honey in this recipe to 2 tablespoons. You can also substitute any sweetener or your choice like stevia to reduce or adjust the calories.