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Bruschetta Pasta Salad recipe
This Bruschetta Pasta Salad recipe is easy, fast and delish. Filled with summer tomatoes, basil and olive oil, it's the BEST Italian Summer Pasta Salad around.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Dinner, Lunch
Cuisine
American, Italian
Servings
4
Calories
288
kcal
Ingredients
1x
2x
3x
4
cups
cooked bowtie pasta
2
cups
tomato
,
finely diced
½
cup
shredded parmesan
½
cup
fresh basil
,
chiffonade
optional: balsamic glaze, extra basil
For the dressing
2
tablespoons
olive oil
2
tablespoons
white wine vinegar
2
teaspoons
Italian seasoning
¼
teaspoon
garlic powder
salt and pepper to taste
Instructions
Toss the cooked pasta, tomato, shredded parmesan and basil together in the bowl.
Whisk together the dressing and pour it on top of the pasta salad. Toss again.
Serve room temperature or cold. You can also top with optional extra balsamic glaze and/or extra basil or parmesan.
Notes
Serve this Italian Pasta Salad at room temperature or cold. It's great for dinner or cookouts!
Nutrition
Calories:
288
kcal
Carbohydrates:
41
g
Protein:
12
g
Fat:
9
g
Saturated Fat:
2
g
Cholesterol:
3
mg
Sodium:
149
mg
Potassium:
318
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
815
IU
Vitamin C:
11
mg
Calcium:
136
mg
Iron:
3
mg
Keyword
Bruschetta Pasta Salad recipe
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