Lettuce Wrap Shrimp Tacos
With blackened shrimp and fresh mango salsa, this Lettuce Wrap Shrimp Tacos recipe is perfection!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon olive oil
- 2 teaspoons blackened seasoning
- one recipe of mango salsa
- cooking spray
- 8 green leaf or butter lettuce leaves
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray.
- Place the shrimp in a single layer on the baking sheet. Drizzle with a small amount of olive oil and sprinkle both sides with the blackening seasoning.
- Bake for 3-5 minutes until the shrimp turn pink and start to curl. Do not overcook.
- While the shrimp are baking prepare the mango salsa.
- Spoon the shrimp into the lettuce and top with the mango salsa. Serve immediately.
Notes
Get the recipe for my fresh mango salsa HERE! The recipe includes a video with my favorite way to peel a mango.
Nutrition
Calories: 244kcalProtein: 46gFat: 5gSaturated Fat: 1gCholesterol: 572mgSodium: 2295mgPotassium: 181mgVitamin C: 9mgCalcium: 329mgIron: 5mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!