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mediterranean chickpea salad with feta

Mediterranean Chickpea Salad with feta

Julie Wunder
This healthy Mediterranean Chickpea Salad with feta is the perfect vegetarian meal!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Greek, Mediterranean
Servings 2
Calories 407 kcal

Ingredients
  

  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, seeded and chopped
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, chopped
  • ½ purple onion
  • 2 tablespoons greek salad dressing (recipe link below)
  • 1 tablespoon fresh herbs (basil and/or oregano!)
  • ½ cup feta

Instructions
 

  • Put all of the ingredients except for the feta in a bowl and toss. Sprinkle the feta on top.
  • Serve room temperature or chilled.

Notes

Make with my Healthy & Homemade Greek Salad Dressing!

Nutrition

Calories: 407kcalCarbohydrates: 46gProtein: 19gFat: 18gSaturated Fat: 7gCholesterol: 39mgSodium: 1157mgPotassium: 882mgFiber: 13gSugar: 7gVitamin A: 811IUVitamin C: 133mgCalcium: 306mgIron: 4mg
Keyword Mediterranean Chickpea Salad with feta
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