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–+ servings

3 Ingredient Pumpkin Chocolate Chip Muffins

Julie Wunder
3 Ingredient Pumpkin Muffins with Cake Mix and chocolate chips will satisfy all of your pumpkin cravings!  All you need are simple pantry ingredients - pumpkin puree, spice cake mix, and chocolate chips - for the easiest pumpkin muffins with cake mix that you will ever make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 238 kcal

Ingredients
  

  • 15 ounce can pumpkin puree
  • 15.25 ounce box spice cake mix
  • ½ cup mini dark chocolate chips, plus additional to sprinkle on top

Instructions
 

  • Preheat the oven to 350 degrees. Spray a 12 count muffin pan (or 2 6 count ones) with cooking spray or use muffin liners.
  • Mix the pumpkin puree, spice cake mix together in a bowl. The mixture will be very thick, but it will eventually mix together.
  • Fold in the chocolate chips.
  • Using an ice cream scoop, evenly distribute the batter in the muffin pan. Sprinkle a few dark chocolate chips on top.
  • Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

Recipe Notes
  • I tested with mini dark chocolate chips, but any style will work!
  • You can use a yellow or white cake mix instead, but you'll want to add in 2 teaspoons pumpkin pie spice.
Storage & Leftovers
Store any leftovers of the 3 Ingredient Pumpkin Muffins in an airtight container in the fridge for up to five days.
 
Freezing
You can freeze the muffins in a freezer-safe container for up to three months.

Nutrition

Calories: 238kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 290mgPotassium: 220mgFiber: 2gSugar: 26gVitamin A: 5532IUVitamin C: 2mgCalcium: 58mgIron: 3mg
Keyword easy, fall, muffins, pumpkin
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!