Chocolate Chip Pumpkin Baked Oatmeal Cups recipe

Julie Wunder

This Pumpkin Baked Oatmeal Cups recipe is made with healthy oats, pumpkin, maple syrup, a touch of chocolate chips, and pumpkin pie spice. It's the perfect cozy yet portable breakfast or snack for the fall season.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Snack

Cuisine American

Servings muffins

Calories 111 kcal

Ingredients

2 cups old fashioned oats
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
¼ teaspoon salt
1 cup pumpkin puree, not pumpkin pie mix
1 egg, beaten
¼ cup maple syrup
2 teaspoons vanilla extract
1 cup milk
¼ cup chocolate chips
cooking spray

Instructions

Preheat the oven to 350 degrees. Spray two 6-count muffin pans with cooking spray.
Mix the oatmeal, baking powder, pumpkin pie spice, cinnamon, and salt together in a bowl.
Add the pumpkin, egg, maple syrup, vanilla extract, and milk. Stir well. Fold in the chocolate chips.
Carefully divide the mixture into the 12 muffins containers. A mini ice cream scoop can help. The batter will not rise.
Bake for 30 minutes.
When you pull the muffins out, run a knife around the sides of the muffins to keep them from sticking!

Notes

Great as a portable snack and they also freeze well.

Nutrition

Calories: 111kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 15mgSodium: 103mgPotassium: 143mgFiber: 2gSugar: 8gVitamin A: 3247IUVitamin C: 1mgCalcium: 76mgIron: 1mg

Keyword Pumpkin Baked Oatmeal Cups recipe

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