Pumpkin Pie Baked Oatmeal

Pumpkin Pie for breakfast! All the flavors in my healthy Pumpkin Pie Baked Oatmeal

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Prep Time 5

Cook Time 35

Total Time 40

Course Breakfast

Cuisine American

Servings people

Calories 188 kcal

Ingredients

2 ½ cups old fashioned oats
1 15 ounce can pumpkin puree, not pie filling
2 large eggs, beaten
1 ½ cups milk of your choice
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt
¾ teaspoon baking powder
optional toppings: walnuts, cranberries, chocolate chips, additional milk or whipped cream

Instructions

Preheat oven to 375 degrees and grease a 9x9 baking pan.
In a medium size bowl, Mix all ingredients together well.
Bake for 35-40 minutes or until the edges are brown and a tooth pick comes out clean.

Notes

There is no additional sweetener or sugar in this. If you like a sweeter breakfast you can add sugar, stevia or maple syrup.

Nutrition

Calories: 188kcalCarbohydrates: 30gProtein: 7gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 355mgPotassium: 304mgFiber: 6gSugar: 3gVitamin A: 11846IUVitamin C: 3mgCalcium: 155mgIron: 3mg

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