Healthy Potato Salad with Greek Yogurt

Potato salad doesn’t have to be a heavy, fattening side dish. This Healthy Potato Salad with Greek Yogurt is a lighter version of the salad that you love, without all of the calories.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Salad, side

Cuisine American

Servings

Calories 153 kcal

Ingredients

1 ½ pounds golden potatoes, cut in ½ cubes
½ cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon grainy mustard
½ lemon, juiced
¼ teaspoon onion powder
salt and pepper to taste
dill, garnish

Instructions

Steam chopped potatoes on the stove for 15-20 minutes or until fork tender. Don't overcook.
Cool potatoes.
Stir together the Greek yogurt, grainy mustard, lemon, onion powder and cooked potatoes. Salt and pepper to taste.
Carefully fold in the dill.
Serve room temperature or chilled. Garnish with additional dill.

Notes

This Healthy Potato Salad with Greek Yogurt can be served warm or chilled in the fridge.

Nutrition

Calories: 153kcalCarbohydrates: 32gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 770mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 41mgCalcium: 51mgIron: 1mg

Keyword greek yogurt, potato salad, potatoes

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