Greek Yogurt Potato Salad with Dill

Potato salad doesn’t have to be a heavy, calorie-rich cookout treat! My version is a Greek yogurt potato salad with dill. It has low calories and big flavor!

Course Dinner, Lunch, Salad, side
Cuisine American
Keyword Greek Yogurt Potato Salad with dill
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 215 kcal


  • 1 1/2 pounds baby golden potatoes cut in 1/2 cubes
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh chopped dill
  • 1 tablespoon grainy mustard
  • 1/2 large lemon juiced (or one small lemon)
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • Garnish: additional dill


  1. Steam chopped potatoes on the stove for 15-20 minutes or until fork tender. Don't overcook.
  2. Cool potatoes.

  3. Stir together the Greek yogurt, grainy mustard, lemon, onion powder and cooked potatoes. Salt and pepper to taste.

  4. Carefully fold in the dill.
  5. Serve room temperature or chilled. Garnish with additional dill.