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Mexican Lasagna Rollups

Julie Wunder
Mexican Lasagna Rollups are perfectly proportioned and fun version of a vegetarian Mexican lasagna.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cuisine Mexican
Servings 8

Ingredients
  

  • 8 lasagna noodles, cooked as described in post
  • 15 oz low fat ricotta cheese
  • 1 can black beans, rinsed and drained
  • 1 cup 2% Mexican cheese
  • 1 4 oz can green chiles
  • 1 teaspoon Mexican or taco seasoning, your favorite
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar salsa
  • garnish: lime and cilantro
  • cooking spray

Instructions
 

  • Preheat the oven to 350 degrees and grease a 13x9 glass pan.
  • Cook noodles
  • Mix the ricotta, black beans, Mexican cheese, green chilies, Mexican seasoning, salt and pepper in a bowl.
  • Spread a little less than 1/2 a cup of the cheese mixture in the center of each noodle, leaving room on the ends for the roll to seal.
  • Roll the rollup carefully and place it seam side down the glass pan.
  • After finishing all eight rollups, cover the pan with foil.
  • Bake for 25 minutes covered.
  • Remove the foil and cover the rollups with the salsa. Finish cooking for another 5-10 minutes or until the salsa is warm.
  • Serve with cilantro and a lime wedge.

Notes

This recipe makes eight rollups. My husband and I eat two at a time with no additional sides. So we get 4 servings out of this. Serve it with a salad or additional side for the eight servings.
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