3 Ingredient Pumpkin Chocolate Chip Muffins
Julie Wunder
Satisfy your pumpkin cravings this fall with these 3 ingredients pumpkin chocolate chip muffins. All you need are simple pantry ingredients - pumpkin puree, cake mix, and chocolate chips - for the easiest pumpkin muffins you will ever make!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 238 kcal
15 ounce can pumpkin puree 18.25 ounce box spice cake mix ½ cup mini dark chocolate chips , plus additional to sprinkle on top
Preheat the oven to 350 degrees. Spray a 12 count muffin pan (or 2 6 count ones) with cooking spray or use muffin liners.
Mix the pumpkin puree, spice cake mix together in a bowl. The mixture will be very thick, but it will eventually mix together.
Fold in the chocolate chips.
Using an ice cream scoop, evenly distribute the batter in the muffin pan. Sprinkle a few dark chocolate chips on top.
Bake for 20-25 minutes or until a toothpick comes out clean.
I tested with mini dark chocolate chips, but any style will work!
You can use a yellow or white cake mix instead, but you'll want to add in 2 teaspoons pumpkin pie spice.
Calories: 238 kcal Carbohydrates: 40 g Protein: 3 g Fat: 8 g Saturated Fat: 3 g Cholesterol: 1 mg Sodium: 290 mg Potassium: 220 mg Fiber: 2 g Sugar: 26 g Vitamin A: 5532 IU Vitamin C: 2 mg Calcium: 58 mg Iron: 3 mg
Keyword easy, fall, muffins, pumpkin