NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!
Line a 8x8 pan with parchment paper.
Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.
Mix in the pumpkin puree, maple syrup and pumpkin pie spice.
Pour the mixture into the pan and allow to harden in the freezer.
Once hard melt the chocolate chips in the microwave. Heat for 30 seconds at first and then 10 second increments until it's melted.
Drizzle the melted chocolate over the fudge and then pop back into the freezer!
Serve frozen or allow to thaw for a few minutes for a creamier texture.