Mediterranean Quinoa Veggie Salad

A healthy quinoa dish that is great as a side dish or light vegetarian meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Julie Wunder


  • 2 cups vegetable broth or water
  • 1 cups quinoa
  • 1/4 cup red onion diced
  • 1/2 cup bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh herbs chopped (basil, oregano and parsley are tasty!)
  • 1/2 cup garbanzo beans if from a can, rinsed and drained
  • 1/4-1/2 cup of myHomemade Red Wine Vinaigrette
  • optional: 1/2 cup feta cheese additional lemon


  1. Cook the quinoa in the broth or water according to package instructions. One fluffed, put in the fridge to cool down.
  2. Once cooled to at least room temperature, toss the rest of the ingredients into the quinoa! Add the smaller amount of dressing and add more until you like the taste! You might also want to add more salt and pepper at this point.
  3. Serve room temperature or chilled. Stores in the fridge well!