Grilled Peach Salad recipe
My Caprese Grilled Peach Salad recipe is the best of summer on a plate. Tree-ripened grilled peaches, creamy mozzarella, pine nuts, arugula and a homemade basil vinaigrette make this summer grilled salad shine. This all comes together in less than 20 minutes!
Ingredients
- 2 firm, but ripe peaches, cut in wedges
- 1 teaspoon olive oil
- 2 cups arugula
- 1 -2 homemade basil vinaigrette **
- 1 tablespoon pine nuts, toasted
- 1 ball fresh mozzarella, cut in wedges **
- 1-2 tablespoons balsamic glaze
- garnish: fresh basil leaves
Instructions
How to Grill Peaches for Salad:
- Heat the grill to medium-high.
- Lightly brush the peaches with the olive oil. Place the peaches on the grill and don't move them. Allow them to cook for 3 to 4 minutes or until grill marks form and the peaches start to caramelize. Repeat on the other side.
How to Assemble the Salad:
- While the peaches are grilling, toss the arugula in the basil vinaigrette.
- Put the greens in a bed on your serving plate.
- Top with the grilled peaches, sliced mozzarella and pine nuts. Drizzle with balsamic glaze.
- Serve immediately.
Notes
** Homemade Basil Vinaigrette Recipe HERE!
* If you don't have the time to make the basil dressing you can also toss the arugula in olive oil and salt. The basil dressing is a great addition though!
* This recipe would also be dreamy with burrata.
This Grilled Peach Salad is best eaten immediately. Leftovers will not store well.
Nutrition
Calories: 129kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 9mgPotassium: 389mgFiber: 3gSugar: 15gVitamin A: 968IUVitamin C: 13mgCalcium: 44mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!